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Travel Begins With

Taste

TRAVEL BEGINS WITH TASTE. EVERYTHING ELSE IS SIGHTSEEING.

Flavor is the beginning of every real journey.

It reveals what a place values, remembers, and protects.

You don’t truly know a culture until you’ve tasted what it keeps close.

 

Flavors and Frontiers takes you into the kitchens and markets where culture actually lives,

with chef led journeys, recipes, and stories rooted in real people and real flavor.

 

If you’re here, it’s because you travel with your senses.

Welcome. You’re a traveler who tastes.

Merida Chef-Culinary Journey

Chef-Led Journeys

Featured Adventure
Merida, MX

Fire, Flavor, And The Spirit of Yucatan

COOK THE JOURNEY

Recipes Inspired by Kitchens, Markets, and Moments Around The World

Indulge & Discover

Japanese Induction Cooker

Cast Iron Induction Cooker

Japanese precision meets modern mastery. The Musui–Kamado combines cast-iron craftsmanship with three-dimensional induction and precise temperature control — letting you sear, steam, braise, or sous-vide flawlessly in one beautifully simple design.

French Pepper Mill

Olive Wood Pepper Mill
 

Peugeot’s iconic Paris mill has become the gold standard of design, and this olivewood edition brings warmth, craftsmanship, and timeless beauty to the table.

Folding Knife

For The Chef Who Wanders

The knife for the chef who wanders. Opinel’s No.08 Carbon Steel folding knife — created in 1890 and beloved by explorers and artisans ever since — is a timeless tool of craft and curiosity. Compact, reliable, and built for a life lived between kitchens and frontiers.

Smoked Olive Oil

O-Med Smoked Olive Oil with olive pits

The first olive oil smoked with olive pits. The result is harmanonious, with sweet notes, providing O-Med Smoked oil with a delicate touch of vanilla and caramel.

step into the story

This Is Flavors And Frontiers

The world is full of stories—you just have to taste them.

Escape The Ordinary

Upcoming Chef-Led Journeys

Provence Lavender Fields

Lavender, Rosé & the Heat of Provence

Market mornings, lavender fields, and long countryside lunches. This is Provence, where time slows, flavor deepens, and every moment tastes like summer.

Flamenco Dancers In Seville

Fire, Rhythm & the Heart of Andalucía

Where Moorish arches meet flamenco rhythm and olive oil meets smoke. Seville is a crossroads of culture, flavor, and fierce Andalusian spirit.

Spice Market In Morocco

Spice, Story and the Soul of Morocco

From the spice-laden souks of Marrakech to the stillness of the Atlas, this journey follows the Berbers, keepers of fire, flavor, and ancient wisdom.

Female Chef Cooking

"Cook" In Your Kitchen

Your kitchen. Shannon's knives. One unforgettable night.

Testimonials

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“Powerhouse in the kitchen.”
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New Hampshire Magazine

Child Working in Rice Fields

Hands That Feed

Because flavor begins with those who grow it. Every journey gives back, supporting the hands that feed the world.

Savor. Indulge. Explore.

Browse By Category

Bali, Indonesia
Chef Making Pasta
Womon on Sand Dunes of Sahara Dessert
Luxury Cooking Utensils
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