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Fire, Stone & the Wild Table
lOCATION:
Scottish Highlands & Isle of Skye
5 NIGHTS / 6 dAYS
dATES & aVAILABILITY: dETAILS aNNOUNCED sOON
Fire, Stone & the Wild Table
In Scotland, flavor is forged by weather and wildness. The Highlands teach patience—the way smoke curls from peat fires, the way salt clings to the wind. Here, chefs cook with what the land and sea allow: venison from the glen, langoustines pulled from icy waters, herbs gathered between stone and moss. You’ll travel from misted lochs to the Isle of Skye, tasting how the raw beauty of this landscape shapes its food and its people. Fireside meals, whisky warmth, and foraged feasts—it’s a journey into the elemental heart of flavor.
Where the Wild Becomes the Table
Across mist, stone, and flame—the Highlands feed both hunger and soul.
TRIP HIGHLIGHTS
Foraging & Fire in the Highlands
Whisky, Smoke & Story
Join a local forager on a morning walk through heathered hills and coastal paths, gathering wild herbs, mushrooms, and sea greens. Return to an open-fire kitchen for a hands-on cooking experience where you’ll prepare lunch over flame using what the land provides.
Step inside a centuries-old Highland distillery for a private tasting of peated single malts. Learn how barley, water, and time create whisky’s smoky character, then pair each sip with regional cheeses and house-cured salmon.
The Isle of Skye Table
Journey to Skye’s rugged coast to meet local fishermen and taste langoustines fresh from the boat. Lunch at a seaside asador where the menu changes with the tide, grilled shellfish, hand-cut chips, and local ale beside the crashing sea.
Savor. Indulge. Explore.
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